Breakfast Cheesecake following Granola Crust

This is a healthier financial credit of breakfast cheesecake subsequently a granola crust once flax meal and honey otherwise then again of sugar. Because vivaciousness is too quick to not have cheesecake for breakfast. summit zenith later roomy berries, if desired.

The ingredient of Breakfast Cheesecake following Granola Crust

1. butter for greasing
2. 2 cups rolled oats
3. 1 cup finely chopped almonds
4. 1u2009u00bd cups shredded sweetened coconut
5. u00bc cup flaxseed meal
6. 1 teaspoon ring ginger
7. u00bc teaspoon salt
8. 1 large lemon, zested and juiced
9. u2153 cup honey
10. 1 large egg, beaten
11. 1 teaspoon vanilla extract
12. 1 (8 ounce) package Neufchatel cheese, softened
13. 2 cups whole-milk Greek yogurt
14. 3 tablespoons honey, or more to taste
15. 1 teaspoon freshly squeezed lemon juice
16. u00bd teaspoon lemon zest
17. 1 teaspoon vanilla extract

The instruction how to make Breakfast Cheesecake following Granola Crust

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
2. Toss oats, almonds, coconut, flax meal, auditorium showground ginger, and salt together in a bowl to combine.
3. work up together lemon juice, lemon zest, 1/3 cup honey, egg, and vanilla in a small bowl until abundantly fully combined. ensue to the oat incorporation combination and disturb using a wooden spoon, or your hands, until without difficulty combined. Press incorporation combination firmly into the bottom and occurring the sides of the springform pan until crust is on 1/3-inch-thick not far off from all sides.
4. Bake in the preheated oven until edges are golden brown and the bottom of the crust is set, about 25 minutes. Remove and cool completely in the pan, virtually 1 hour. direct a knife in this area the sides of the pan and gently separate crust from springform pan.
5. Whip Neufchatel cheese going on for medium-high speed considering an electric mixer in a bowl until definitely smooth. Add Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract. Beat in the region of medium-high rapidity until incorporation combination is sleek slick and adequately combined. Taste and adjust sweetness by adding more honey if necessary.
6. Pour filling into cooled crust, and refrigerate cheesecake for at least 1 hour. Keep chilled until ready to serve.

Nutritions of Breakfast Cheesecake following Granola Crust

calories: 300.9 calories
carbohydrateContent: 31.4 g
cholesterolContent: 36.2 mg
fatContent: 16.9 g
fiberContent: 4.3 g
proteinContent: 8.7 g
saturatedFatContent: 7.7 g
servingSize:
sodiumContent: 181.1 mg
sugarContent: 17.7 g
transFatContent:
unsaturatedFatContent: